life as a chef

Bismillahiramanirahim.

assalamulaikum.. hai
wei gile ecited buat blog. first time ni. bhahahah

Setengah orang fikir jadi chef ni penat, memang la penat tapi ianya akan dapat hasil yang lumayan jika kita buat yang terbaik. I start my study with title of diploma in culinary arts in kuala lumpur metropolitan university college (klmu)

(nak cakap college paling banggang ade la. But i've meet a lot of frieds beside that.)

see my first member in klmu. gile tak pernah berenggang, dari first sem sampai akhir.
kami kan kembar..hahaha 

second member rapat
nama same wei tpi muke tak same  :P

my friends in HRM subjects. (short sem with them not enough :((( ...)

Time goes by so far. I will remember all memories that i have with you guys :)

shooting with short drama. 

our table setting with sir suhaimi. hahahahah. 

with my group in beverage operation :D . heheheh

bergambar in night classes :P... ahahahahahaha

Dengan harapan yang mengunung saya terus kan belajar tanpa sebarang problem sehinggalah saya tersekat dengan pelbagai masalah. Sebagai seorang student saya redho dengan apa yang mendatang.

Alhamdulillah berkat bantuan lecturer dan kawan yang sentiasa menyokong saya dari belakang saya buat yang terbaik. But not as perfect as a chef did. 

with them in night classes (basic pastry and bakery)

I want to thank God because giving me and my friends a lot of patience during practical classes in kitchen. Walaupun makin hari makin banyak maki yang dapat, but we have learned something new. My friend and i want to express our highly gratitude to all our lecturer klmu for never failed giving support to us. Without your spirit, we don't think that we could pass our subjects. Thanks for guiding us, inspiring us for everything, its like making us to be like a chef.  :P

see.....we did it!!!
hasil kerja kami sekelas wei!!!!

Not all memories were remaining forever, I've gained lots of experience during in practical classes even in a day. Now i pretty clear with my future. Thanks also to all my group members who always giving their help every time i needed in all my subjects culinary arts.

Lots of subjects that i take , and lots of memories we have create. :D

prawn mousselin in a cup

cream caremel

mousses

black forest cake

red ruby (thai dessert)

I hope we gained a lots of experience with practical classes

thank you :*